Get to know Mountain Pepper (Tasmanian Pepperberry) / Tasmannia lanceolata (Poir.) A.C.Sm.

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Distribution: 
Native to Australia

Family: 
Winteraceae of Magnoliids

Uses: 
Medicinal and Culinary
Used by Aboriginal communities traditionally as a treatment for toothache, stomach-ache, and indigestion. Used in cooking and herbal tonics were prepared using the plant.

Modern day Ausie uses: 
Seasoning for Great Ausie BBQ

Scientific facts:
Research has pointed out the presence of bioactive sesquiterpene Polygodial in leaves.
Polygodial accounts for most of its’ antioxidant and bioactive properties.

Threats: 
Climate change and increasing temperature affects the flowering and fruiting.

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